A Taste of The Sea

Tempura Prawn with Gochujang Aioli & Crispy Poole Oyster with Soy, Garlic and Ginger Dressing

Classic Fish Soup with Mussels, Cod, Smoked Haddock and served with Parmesan, Rouille and Bread

Beetroot Cured Monkfish with Cucumber and Watercress Salad, Wasabi Yogurt, Orange and Shallot Dressing, Beetroot Cracker

Taco filled with Habanero Chilli and Sour Cream Dressed Lobster and Crayfish, Pico de Gallo, Shredded Iceberg and Avocado Purée

Twice Baked Barbers 1833 Vintage Cheddar Cheese Souffle with Fisherman Marks Poole Bay Crab Meat

Tonka Bean, Mascarpone & Rhubarb Fool, Gingerbread Crumb