With cabernet sauvignon vinegar & shallot dressing, fresh lemon & tabasco sauce
With gochujang aioli
Oyster lightly fried in a tempura batter with Korean BBQ sauce, spring onion & coriander
With Gochujang aioli and pickled shallot
With Korean BBQ sauce
With sea salted butter or extra virgin olive oil and aged balsamic
Marinated in extra virgin dressing with basil & garlic
With chicory, olives, focaccia croutons, mint & olive oil
Barbers 1833 vintage Cheddar cheese souffle finished with double cream Add Poole Bay crab £4 supplement
Grilled in a choice of orange & rosemary butter or Dorset nduja butter finished with pangrattato
Fresh crab meat, spiced butter, kohlrabi and cucumber pickle, croutes
Served with parmesan, rouille and croutes
With avocado puree, Pico de Gallo, soured cream & coriander
Steamed in choice of a la crème or massaman curry sauce, served with crusty bread
With gem lettuce, parmesan, anchovies, focaccia croutons & sour cream Caesar dressing
Under 12s only
With fries and peas
With fries and salad
Topped with grated parmesan
With Vanilla Gelato
Ask your server for today's flavours
With a duck fat fondant potato and a fricassee of smoked bacon, broad beans & lettuce
With a sesame & onion seed crust, noodles, pak choi, spring onion and a miso & ponzu broth
With English Oak sparkling wine, caviar and crayfish butter sauce, sea herbs & samphire, rosemary & sea salt baked new potatoes
With crispy slow cooked lamb shoulder, hispi cabbage, peas, broad beans, duck fat fondant potato & minted lamb jus
With roasted cauliflower, crispy fried tofu, toasted cashew nuts & wild rice
A selection of today’s fish simply grilled, with a selection of shellfish cooked in garlic butter, served with pomme frites, samphire & bearnaise sauce
Grilled with either garlic & herb butter, thermidor sauce or cold, served with pomme frites & Guildhall house salad (ask your server for today’s lobster sizes)
Cold or grilled Poole lobster, potted fresh Poole crab, 4 raw oysters, 4 scallops grilled in the shell, 4 tempura prawns, steamed mussels & clams a al crème, pomme frites & Guildhall house salad
Our locally caught lobster and market fish specials can change daily. Ask your server for more information and availability.
6oz Prime Fillet steak GF*: £35.00
35 day dry aged 8oz Ribeye GF*: £35.00
Chateaubriand (To Share) GF*: £75.00
35 day dry aged Cote de Boeuf (To Share) GF*: £80.00
All served with pomme frites, Guildhall house salad
Green & Szechuan peppercorn sauce - Bearnaise sauce - Roquefort butter – Café de Paris butter
Add a Tempura Prawn £3.75 each GF*
Add a Grilled Scallop in the Shell £5.00 each GF*
Chateaubriand or Cote de Boeuf with a Whole Grilled or Cold Lobster GF*: £POA
Served with pomme frites, Guildhall house salad and a sauce of your choice
Chateaubriand or Cote de Boeuf with 4 Tempura Prawns & 4 Grilled Scallops in the Shell
Served with pomme frites, Guildhall house salad and a sauce of your choice
Chateaubriand with Prawns & Scallops GF*: £105.00
Cote de Boeuf with Prawns & Scallops GF*: £110.00
With miso caramel & honeycomb gelato
San Emilio Pedro Ximenez Lustau, Andalucía, Spain £7.50
Pastry case filled with lemon curd, raspberry gelato, fresh raspberries, topped with torched Italian meringue, candied citrus peel & lemon syrup
Joostenberg, Paarl, South Africa £8.75
With caramel sauce, poached rhubarb, orange, Dorset clotted cream & candied ginger
Joostenberg, Paarl, South Africa £8.75
With strawberries macerated in English Oak sparkling wine & Viennese biscuit
Sauternes, Bordeaux, France £8.00
Pastry case filled with pistachio cream, fresh berries, blackcurrant sorbetto & candied citrus peel
San Emilio Pedro Ximenez Lustau, Andalucía, Spain £7.50
Dorset based award winning gelato, plant based gelato and sorbetto. Ask your server for today's choices
With homemade chutney, quince paste and fudges cheese biscuits (additional cheese’s £4 per cheese)
Isle of Whie Blue Soft/Barbers 1833 Cheddar/Bath Soft/Rosary Ash Goats/Renegade Monk
Ask your server for today’s guest cheese
Graham’s Late Bottled Vintage Port 2017 £6.00
Krohn Colheita 2010 £10.50
Quinta Do Vale Dona Maria 2016 £15.00
Flight of Three Ports £20.00
GF Gluten free | VE Vegan | GF* Can be Gluten free | VE* Can be Vegan
Please let your server know if you have any allergies before you order. A discretionary 10% service charge is added to all bills.