With cabernet sauvignon vinegar & shallot dressing, tabasco & fresh lemon
With gochujang aioli
With Gochujang aioli and pickled shallot
With Korean BBQ sauce
With harissa hummus & baba ghanoush
Marinated in herbs and garlic
With romesco sauce, pickled shallot, olives, rocket
Barbers 1833 vintage Cheddar cheese souffle finished with double cream Add Poole Bay crab £4 supplement
Grilled in a choice of confit garlic & herb butter or orange & rosemary butter and finished with pangrattato
Fresh crab meat, spiced butter, kohlrabi and cucumber pickle, croutes
Served with parmesan, rouille and croutes
With cucumber and watercress salad, wasabi labneh, shallot and orange dressing, beetroot cracker
With roasted cauliflower puree, black pudding fritters, roasted hazelnuts, braised chicory
With jalapenos, tequila Marie Rose sauce, iceberg lettuce, chicory, pickled cucumber
Under 12s only
With fries and peas
With fries and salad
Topped with grated cheese
With Vanilla ice cream
Ask your server for today's flavours
With herb crushed potatoes, samphire, crayfish & caviar butter sauce
With mussels, prawns, clams and fregola pasta in a chilli and tomato sauce
Served with a lemon, caper & herb butter, samphire and pomme frites (Ask your server for today’s fish)
A selection of today’s fish simply grilled, with steamed mussels and king prawns in garlic butter and served with pomme frites, samphire and bearnaise sauce
Grilled with either thermidor sauce or garlic butter, or served cold with pomme frites & Guildhall Salad (Half or Whole - Price on Availability)
With a honey & mustard sauce, bubble & squeak, charred spring onions
Shimeji mushrooms a la grecque, cavolo nero & walnut pesto, grana padano
With katsu curry sauce, wild rice, bok choi, charred spring onion, pickled carrot & radish salad
8oz Ribeye GF*: £35.00
6oz Fillet steak GF*: £38.00
Chateaubriand (To Share) GF*: £75.00
Cote de Boeuf (To Share) GF*: £11.00 per 100g
All served with pomme frites, Guildhall house salad and a choice of sauce
Peppercorn sauce - Bearnaise sauce - Roquefort butter - Garlic & Herb Butter
With miso caramel and honeycomb gelato
Toffee sauce, maple and walnut gelato, poached apple
With fresh blood orange segments, lemon & lime curd, candied citrus peel, sable biscuit
With poached rhubarb, rhubarb curd, gingerbread crumb & candied ginger
Sweet pastry case filled with spiced Bramley apples, macadamia nut crumb, brown sugar gelato, butterscotch sauce
Dorset based award winning gelato, plant based gelato and sorbetto. Ask your server for today's flavours
With apple & date chutney, quince puree and fudges cheese biscuits. Ask your server for today's cheese’s (additional cheese’s £4 per cheese)
Paarl, South Africa
Andalucia, Spain
Bordeaux, France
Porto, Portugal
Porto, Portugal
Douro, Portugal
GF Gluten free | VE Vegan | GF* Can be Gluten free | VE* Can be Vegan
Please let your server know if you have any allergies before you order. A discretionary 10% service charge is added to all bills.