À la carte Menu

With cabernet sauvignon vinegar & shallot dressing, tabasco & fresh lemon

With gochujang aioli

With Gochujang aioli and pickled shallot

With Korean BBQ sauce

With harissa hummus & baba ghanoush

Marinated in herbs and garlic

With romesco sauce, pickled shallot, olives, rocket

Barbers 1833 vintage Cheddar cheese souffle finished with double cream Add Poole Bay crab £4 supplement

Grilled in a choice of confit garlic & herb butter or orange & rosemary butter and finished with pangrattato

Fresh crab meat, spiced butter, kohlrabi and cucumber pickle, croutes

Served with parmesan, rouille and croutes

With cucumber and watercress salad, wasabi labneh, shallot and orange dressing, beetroot cracker

With roasted cauliflower puree, black pudding fritters, roasted hazelnuts, braised chicory

With jalapenos, tequila Marie Rose sauce, iceberg lettuce, chicory, pickled cucumber

With herb crushed potatoes, samphire, crayfish & caviar butter sauce

With mussels, prawns, clams and fregola pasta in a chilli and tomato sauce

Served with a lemon, caper & herb butter, samphire and pomme frites (Ask your server for today’s fish)

A selection of today’s fish simply grilled, with steamed mussels and king prawns in garlic butter and served with pomme frites, samphire and bearnaise sauce

Grilled with either thermidor sauce or garlic butter, or served cold with pomme frites & Guildhall Salad (Half or Whole - Price on Availability)

With a honey & mustard sauce, bubble & squeak, charred spring onions

Shimeji mushrooms a la grecque, cavolo nero & walnut pesto, grana padano

With katsu curry sauce, wild rice, bok choi, charred spring onion, pickled carrot & radish salad

With miso caramel and honeycomb gelato

Toffee sauce, maple and walnut gelato, poached apple

With fresh blood orange segments, lemon & lime curd, candied citrus peel, sable biscuit

With poached rhubarb, rhubarb curd, gingerbread crumb & candied ginger

Sweet pastry case filled with spiced Bramley apples, macadamia nut crumb, brown sugar gelato, butterscotch sauce

Dorset based award winning gelato, plant based gelato and sorbetto. Ask your server for today's flavours

With apple & date chutney, quince puree and fudges cheese biscuits. Ask your server for today's cheese’s (additional cheese’s £4 per cheese)