Smoked mackerel & Wasabi pate on squid ink crackers Tempura king prawn with chilli jam Salt Cod Beignet with garlic & herb aioli
Petale de Rose Chateau La Tour de L'Evêque Rose AOC Cotes de Provence 2024
A Spring Salad
Salad of poached chicken, asparagus & Jersey royal potatoes and salad cream Chateau Picque Caillou Blanc 2022
Marks Poole Bay Crab and Lobster
Lobster bisque, crab on toast Muscadet Sevre et Maine Cru Monnières - Saint Fiacre Domaine Julien Braud 2020
A Celebration of Dorset Lamb
Roasted cannon of lamb, lamb shoulder hotpot, crispy lamb belly crackling with peas, broad beans, baby gem and a roast lamb jus Gigondas Vieilles Vignes Tardieu - Laurent 2022
“Cheesecake” With a Tropical Twist
Whipped passionfruit mascarpone, rum soaked mango & pineapple, burnt white chocolate, toasted coconut Saint Albert Producteurs Plaimont Pacherenc du Vic Bilh 2020
ALLERGY NOTICE
GF Gluten free | VE Vegan | GF* Can be Gluten free | VE* Can be Vegan
Please let your server know if you have any allergies before you order. A discretionary 10% service charge is added to all bills.
