Seared Scallop, Smoked Pigeon, Beetroot Ketchup, Hazelnut Dukkha
Korean Fried Pheasant Thigh and Cod Cheek, Kimchi, Gochujang Aioli
Cucumber Granita, Ponzu and Lime Marinated Cucumber
Lemon Thyme & Garlic Butter Roasted Partridge, Creamed Savoy Cabbage, Charred Leek, Cockle Popcorn
Roasted Loin of New Forest Venison, Seared Liver, Tempura Oyster, Carrot and Pearl Barley Risotto, Bordelaise Sauce
Rum-Soaked Pineapple Cake, Mango and Passionfruit Salsa, Mango Ice Cream, Whipped Coconut and Mascarpone Cream
