Rabbie Burns Menu

£65 per person

£85 per person with wine flight

A Twist on ‘Cullen Skink’

Onion & Leek Veloute, Smoked Haddock & Potato Fish Cake, Smoked Garlic Oil
Scottish Scallops with ‘Square Sausage’

Seared Scallops, Grilled Sage & Apricot ‘Square Sausage’, Roasted Cauliflower Puree, Hazelnut Butter, Crispy Sage
Dorset Lamb with ‘Haggis, Neeps & Tatties’

Roasted Cannon of Lamb, ‘Haggis’ Faggot, Salt Baked ‘Neeps’, Mashed ‘Tatties’, Winter Greens, Lamb Jus
‘Cranachan’ The King of Scottish Desserts

Whipped Mascarpone with Whiskey & Heather Honey, Raspberry Compote, Toasted Oat, Honey & Pistachio Granola…and a wee splash more Whiskey!!

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