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Taste of The Sea
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Taste of The Sea
11th April
£65 per person
£95 per person with wine flight
Bouillabaisse
A classic French fish soup served rouille, parmesan and croutons
Crab Souffle
Twice baked Barbers 1833 vintage cheddar cheese souffle topped with Poole bay crab meat
Cod Crudo
Salt Cod loin, blood orange, crème fraiche, pickled shallot, watercress
Sorbet
Conker gin and tonic sorbet, candied lime
Grilled Scallop
Scallop grilled in the shell with nduja butter and topped with pangrattato
Poole Bay Lobster
Lobster ravioli, samphire, lobster bisque
Passionfruit Tart
With mango and passionfruit salsa & coconut chantilly
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