Tequila Marie Rose Sauce, Jalapenos & Pickled Cucumber
on Ciabatta Toast with Avocado and Pico De Gallo
Twice Baked Barbers 1833 Vintage Cheddar Cheese Souffle
Quince, Golden Raisins, Pickled Shallots, Brioche Toast
Smoked Paprika, Cheese & Chive Scone (vegan option available)
Mussel & Saffron Butter Sauce, Cucumber & Fennel Pickle, Samphire, New Potatoes
Today's Fish Fried in Cider Tempura Batter, Triple Cooked Chips, Caper & Dill Mayonnaise, Katsu Style Curry Sauce (Ask your server for today’s fish)
Beef Shin Ragu, Duchess Potato, Cheddar & Herb Crust, Glazed Carrot, Winter Greens
½ Lobster Simply Grilled with Garlic Butter, Pomme Frites, Guildhall Salad (Subject to Availability)
Caponata, Arugula Salad, Grana Padano
Shimeji Mushrooms a la Grecque, Cavolo Nero & Walnut Pesto, Grana Padano (vegan version available)
Sticky Toffee Sauce, HoneyComb Gelato
Brown Sugar Gelato, Vegan Butterscotch Sauce (vegan)
Caramelised Banana, Gingerbread Crumb, Dulce De Leche
Ask Your Server For Today's Selection
Apple & Date Chutney, Fudges Crackers
