2024 Festive Prix Menu

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• Bread & salted butter for the table

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• Twisted Prawn Cocktail with Jalapenos, Pickled Cucumber and Tequila Marie Rose Sauce
• Ham Hock Terrine with Apple & Date Chutney
• Caramelised Onion and Butter Bean Soup with Rocket Pistou VE

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• Turkey Schnitzel with Sauteed New Potatoes, Leeks, Brussel Sprouts & Bacon, Tarragon Mushroom Sauce
• Chargrilled Onglet Steak (served pink) with Roquefort Butter, Pomme Frites and Guildhall Salad
• Pan fried Sea Bream Fillet with a Warm Potato, Olive & Samphire Salad and Sauce Vierge
• Pappardelle Pasta with Roasted Winter Squash, Crispy Sage, Dukkha and Vegetarian Parmesan VE

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• Vanilla Panna Cotta with Poached Pear and Sable Biscuit
• Spiced Bramley Apple & Christmas Pudding Crumble Tart with Maple & Walnut Gelato
• Vegan Chocolate Brownie Ice Cream Sundae