With cabernet sauvignon vinegar & shallot dressing, fresh lemon & tabasco sauce
Gochujang aioli
With Gochujang aioli and pickled shallot
With teriyaki Sauce s
With extra virgin rapeseed oil and 12 year aged balsamic vinegar
Mixed olives marinated in chili and garlic infused extra virgin oil
gazpacho, croutons, basil, capers, pedro jimenez, parmesan
Barbers 1833 vintage Cheddar cheese souffle finished with double cream or Add Poole bay crab meat £14
Grilled in a choice of garlic, herb & lemon butter or sage & roasted hazelnut butter and finished with pangrattato
Fresh crab meat, spiced butter, kohlrabi and cucumber pickle, focaccia toasts
In a choice of classic a la creme sauce or a tomato & Dorset nduja sauce
With celeriac and Dorset wasabi remoulade, Shanty vodka Bloody Mary vinaigrette, celery cress
With black garlic aioli, marinated anchovies, romaine lettuce, croutons and parmesan
Under 12s only
Fries and peas
Fries and salad
Topped with grated cheese
With vanilla ice cream
Berries, whipped cream, meringue
Ask your server for today's flavours
Braised borlotti beans, oven roasted tomatoes, fennel, piquillo peppers, samphire and salsa verde
With a fricassee of peas, broad beans, hispi cabbage and smoked bacon, duck fat fondant potato
Served with a choice of lemon & caper butter or bearnaise sauce, and a side of your choice
A selection of today's fish simply grilled, with steamed mussels and king prawns in garlic butter and served with pomme frites, oven roasted tomatoes, samphire and bearnaise sauce
Grilled with either thermidor sauce or garlic butter or served cold with skin on fries & Guildhall Salad (Half or Whole - Price on Availability)
Garden pea, broad bean, courgette and spring onion risotto, charred Sopley asparagus, parmesan
With baked lemongrass and ginger rice, bok choi
Served with a Yorkshire pudding, roast potatoes, maple roasted carrot, braised red cabbage, seasonal greens and a rich red wine gravy
served with a Yorkshire pudding, roast potatoes, maple roasted carrot, braised red cabbage, seasonal greens and a rich red wine gravy
Beef or chicken, served as a half adult sized portion
With vanilla ice cream, macadamia nut crumb, miso caramel Sauce
Macerated strawberries, vanilla whipped mascarpone cream, lemon curd, strawberry meringue
With fresh raspberries and orange segments, raspberry puree, candied orange peel, shortbread biscuit
Sweet pastry case filled with coconut ice cream and passionfruit curd, topped with torched Italian meringue, toasted coconut and passionfruit coulis
With fresh raspberries, raspberry sorbet and raspberry puree
With red onion marmalade and fudges cheese biscuits
Ask your server for today's flavours
GF Gluten free | VE Vegan | GF* Can be Gluten free | VE* Can be Vegan
Please let your server know if you have any allergies before you order. A discretionary 10% service charge is added to all bills.