Mixed olives marinated in chili and garlic infused extra virgin oil
With cabernet sauvignon vinegar & shallot dressing, fresh lemon & tabasco sauce
With black garlic aioli
With Gochujang aioli and pickled shallot
With teriyaki sauce
Fresh crab meat, spiced butter, kohlrabi and cucumber pickle, focaccia toasts
In a choice of classic a la creme sauce or a tomato and Dorset nduja sauce
With celeriac and Dorset wasabi remoulade, Shanty vodka Bloody Mary vinaigrette, celery cress
Fermented cabbage, miso teriyaki sauce, spring onion
With truffle oil and parmesan
With Dorset sea salt
GF Gluten free | VE Vegan | GF* Can be Gluten free | VE* Can be Vegan
