Wedding Menus

Mini Yorkshire pudding filled with roast beef and horseradish creme fraiche

Slow roasted pork belly with bramley apple sauce and crackling

Mini lamb kofta skewer with mint yogurt

Smoked salmon billini with dill creme fraiche

Tempura king prawn with gochujang aioli

Crab tartlet with chili and lime salsa

Mini tomato, mozzarella and basil bruschetta

Goats cheese mousse and red onion tartlet

Carrot Pakora with chilli jam

Roasted tomato and basil, garlic croutons

Duck liver and port pate with red onion marmalade and focaccia croutes

Smoked salmon and caper fishcake, tartare sauce, fresh garden rocket

Roasted chicken supreme, herb crushed potatoes, wilted greens, chestnut mushroom and tarragon cream sauce

Roasted hake supreme, crushed new potatoes, fine green beans, sauce vierge

Roasted red pepper stuffed with herb cous-cous, sun blushed tomatoes and feta, sauce vierge & rocket

Summer berry Eton mess

Warm chocolate brownie, salted caramel sauce, fresh orange, whipped vanilla mascarpone

Lemon posset, berry compote and stem ginger shortbread

Twice baked vintage cheddar cheese souffle, cheese sauce, truffle oil and chives

Seared scallops with cauliflower puree, crispy bacon and roasted hazelnuts

Warm confit duck leg and smoked duck breast salad, crisp noodles, spring onion, cucumber, teriyaki dressing

Lavender and mustard crusted lamb rump, pea and mint puree, rosemary fondant potato, tender stem broccoli and red wine jus

Roasted Cod supreme, herb crushed potatoes, samphire, crayfish and caviar butter sauce

New forest mushroom risotto, roasted celeriac, truffle, English pecorino

Sticky toffee apple pudding, whiskey toffee sauce and clotted cream ice cream

Dark chocolate delice, boozy cherries, cherry ice cream and chocolate tuile

Glazed passion fruit tart, whipped coconut and mascarpone cream and passion fruit coulis